Sweet Potato Sticky Rice Cake

Combine glutinous rice flour 4 tbsp sugar and water.

Sweet potato sticky rice cake.

Place about purple yam ball on the center. Mix rice flour canola oil milk sugar and baking powder in a large bowl. A palitaw recipe made even more delicious and enjoyable for everyone. The stirring also helps to release the starches making the mixture thicken.

Once the rice is cooked brown sugar and a touch of salt is added. Chinese sweet potato pancakes. Do this using a fork or spoon. This takes about 5 minutes.

Place in a small pan with sugar. These delicious steamed rice cakes have a soft and airy texture. Like risotto the mixture must be continually stirred to ensure even cooking. 1 sweet potato about 1 pound 1 cup glutinous rice flour sticky rice flour or all purpose flour 1 teaspoon sugar 1 1 2 tablespoon canola or vegetable oil.

Steam for 15 minutes until it is soft. For taro dough add in mashed taro and the rest of the taro dough ingredients into mixer bowl. Peel the sweet potato and mash it into a bowl together with the glutinous rice flour and add a pinch of salt to it. Let the mixer do the work.

Steam the sweet potato slices on a plate for 15 minutes on high heat. Gather all the sides and pinch together. And in another bowl mash the taro. Adjust the flour and water accordingly.

Slice and trim yam sweet potato and sticky rice cake slices so that they are about the same size. It is poured into a simmering pot of coconut milk and water. Filling 1 medium lb sweet potato 1 tbsp sugar. The rice is then drained rinsed and drained again.

In a big bowl mash the potatoes. Stir and cook till sugar dissolves and a little of the moisture has evaporated. Peel sweet potato and cut into cubes. If you think there s a need do add another tablespoon of oil to make the dough more smooth.

For sweet potato dough same. They are made with sweet potatoes and best serve warm and with some shredded coconut if yo. Mixture cannot be too dry or too sticky scoop dough then flatten each dough with your fingers to make a round shape. Gradually add the water little by little until you have a nice smooth but not too sticky dough.

If you are using hand mix all ingredients together and knead lightly to form a smooth dough. Soft silky and chewy disc shape glutinous sweet potato rice cake coated with freshly grated coconut roasted sesame seeds and then finally sprinkled with sugar. Peel the sweet potato and cut into half inch thick slices. Ro ri s sweet potato and sticky rice cakes 1 cup glutinous rice soak for at least 4 hours 1 cup water 1 tsp salt.

Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart making sure that the red bean paste is covered by the flour mixture. Stir in the beaten eggs. Place in a bowl together with water sugar and salt. Pour the mixture into the baking pan.