Cold food bars cafeterias and buffet style restaurant operations all need a way to attractively display and provide food at a well maintained temperature.
Table top cold food bar.
When you re finished with it simply clean by placing the trays on the top rack of the dishwasher while wiping down the rest.
If you re wanting to keep food cool fresh and preserved make sure to place the entire container on top of ice in a cooler or on a chilled area of a buffet table.
Cold food bars tables buffets browse our selection of cold buffet tables salad bar equipment stainless steel buffet servers and more.
Restaurant equipment solutions carries a wide variety of makes and models of steam tables and cold food tables in the brands you want.
Cold buffet table food bars.
These table top buffet bars feature a sneeze guard that is perfect for single sided self serve buffets and catered events.
Table top buffet bars with sneeze guard.
Duke 316 25pg 60 aeroserv cold food bar 4 pan capacity floor model stainless steel.
Designed from durable lightweight polyethylene these bars will never dent rust bubble or chip.
Keep food cold and at ideal serving temperature with a commercial cold food table.
From electric powered to ice cooled find the cold food table you need here.
Cooling plates for food and cold display stands are perfect for outdoor buffets or catered events where electricity is inaccessible.
Available in a variety of styles and lengths table top food bars create convenient service opportunities with a compact footprint.
Shop our cold food bars for a wide selection of floor model and table top food bars.
We also offer steam tables in both electric and gas for your cafeteria or downtown restaurant.
We carry cold food tables and salad bars ideal for cafes and pizzerias.
Salad bars sandwich toppings and cold buffet items all need a way to stay in the food safe temperature zone below 40 degrees fahrenheit.
Buffet bars are used for showcasing snacks salads cold beverag.
Cold food tables keep fruits vegetables desserts and more chilled for hours with a cold table a cold table is designed to keep salad bar items perishable ingredients pudding desserts and other products at a safe and desirable serving temperature making it an excellent addition to self serve areas like buffets.