Bake for 20 minutes until the muffins have risen and set.
Tasty carrot cake cupcakes.
Divide the cake batter evenly between the prepared pans and smooth the tops.
Gradually beat into sugar mixture until blended.
For the frosting beat the cream cheese in a small bowl until smooth.
Jump to the easy carrot cake cupcakes recipe or read on to see our tips for making them.
The overall cake has more layers of taste than the average carrot cake.
These cupcakes are also inspired by one of our most popular recipes.
Combine 2 cups flour cinnamon baking soda and salt.
Cool the cakes on a wire rack until the pans are cool to the touch.
In a large bowl beat the sugar oil eggs and vanilla until well blended.
Combine the flour cinnamon baking soda baking powder allspice and salt.
This is my new go to recipe for carrot cake.
I added lemon juice to the frosting to brighten it up a bit and my family loved it.
Add in the maple syrup and vanilla and beat again until the mixture is well combined.
Remove the cakes from the pans and let cool completely on the rack.
Gradually add to egg mixture.
I ended up only making half the amount of cream cheese frosting which was plenty for the 24 good sized cupcakes the recipe made.
Bake for 25 30 minutes until a fork inserted in the center of a cake comes out clean.